Alex Merturi helps restaurant owners make better decisions around buying, selling, valuation, and next steps — with the perspective of someone who built and led restaurants himself.
With over 24 years in the restaurant business, Alex has worked through operations, ownership, growth, and real-world deal decisions firsthand. As a former multi-unit Subway franchise owner, he understands what makes a restaurant valuable, what creates risk, and how to think clearly about timing, leases, deal structure, and opportunity.
Whether someone is preparing to buy, considering a sale, or simply wants a realistic view of what their business is worth, Alex brings practical operator judgment — not just broker language.
